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Chef de PartiePosted by: Mark WarnerPosted date: 26-Jul-2010
Location: Europe/Other
 To apply for this job you will need to apply directly by clicking here, please mention Yacht Force when applying directly. To be eligible for this role you must hold an EU passport and UK national insurance number. Our Chef de Parties are accountable to the Head/Sous Chef and will work in all areas of the kitchen. The job involves all aspects of helping run a kitchen such as ensuring all meals are cooked to the required Mark Warner standards, strict Health and Hygiene procedures are followed and the necessary support is given to the other sections as/when required. We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. You will find that many of our Head Chefs have worked their way up in this way. Requirements You will be ideally professionally qualified with relevant experience at a CDP level within an ALC environment. Please note the Basic Food Hygiene Certificate is essential. To apply for this job you will need to apply directly by clicking here, please mention Yacht Force when applying directly.
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