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Sous ChefPosted by: Mark WarnerPosted date: 21-Apr-2010
Location: Europe/Other
 Please sign up to Yacht Force and upload your CV so we have your details on file for future Job roles. To apply for this Job role however, please click here, remember to mention Yacht Force when applying direct. FOR THIS ROLE YOU WILL REQUIRE AN EU PASSPORT AND A UK NATIONAL INSURANCE NUMBER: Each year Mark Warner employ over 1000 staff to work in some of Europe's top ski resorts and in beautiful locations around the Mediterranean, Aegean, Algarve and Red Sea. Highly respected within the travel industry, we are one of the few travel companies to remain independent. Much of our success is attributed to the high quality of our staff and their dedication to outstanding customer service. Whether you are looking for a short term challenge or a career in travel, Mark Warner offer a rewarding adventure and some excellent opportunities. Offering both summer and winter season employment, you can work back to back seasons progressing your career whilst experiencing new places, learning sports you never thought you would and of course making plenty of new friends! Sous Chef This position is at our Hotel San Lucianu in Corsica, which sleeps up to 260 guests and Millenuim restaurant at our Hotel Ocean Club in Portugal which caters for up to 150 covers. You would be accountable to the Head chef and responsible for assisting in all aspects of kitchen management. This would include staff management and training, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygiene within our hotel kitchens is also of paramount importance and as Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement. The kitchen brigade in our Hotel San Lucianu, Corsica consists of 13 chefs, plus a team of kitchen porters. In Ocean Club, Portugal the brigade consists of 5 chefs plus kitchen porters, providing a TDH menu as well as buffets. You will provide guests with a full buffet breakfast, buffet style lunch (Corsica only) and 3 course evening meal. In addition you will be catering for children and staff meals during the day. Requirements You must be professionally qualified, with an ALC background and experience at a senior level. Experience working to a fixed budget is advantageous. Please note, the Basic Food Hygiene Certificate is essential. http://www.markwarner-recruitm ent.co.uk/  
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